Spiced Cranberry Bread Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)