Spiced Corn
Try this tangy spiced corn recipe seasoned with garam masala, chaat masala, chili powder, lemon juice, and butter for a change to plain corn on the cob.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill a deep saucepan with water; bring to a boil. Add corn and salt; cook until corn is tender, 5 to 7 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add corn, lemon juice, garam masala, chaat masala, chili powder, and salt; cook until corn is light brown, about 5 minutes'}
Nutrition Facts
Per serving (4 servings total)