Spiced Chocolate-Zucchini Bread
This quick and easy spiced chocolate-zucchini bread recipe is extra moist due to the grated zucchini and rich in chocolate flavor from chocolate chips.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and oil in a large bowl; beat in eggs and vanilla extract. Add grated zucchini; stir in flour, cocoa powder, cinnamon, baking soda, nutmeg, salt, baking powder, and allspice. Stir in chocolate chips and walnuts with a wooden spoon until well blended. Pour batter into the prepared loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top is golden brown and a toothpick inserted into center comes out clean, about 50 minutes. Carefully tip loaf onto a work surface. Gently tap bottom of loaf; if it sounds hollow, bread is done.'}
Nutrition Facts
Per serving (12 servings total)