Spelt Pancakes
These spelt flour pancakes use only spelt flour and homemade buttermilk for fluffy whole grain pancakes that make a delicious and healthy breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (4 servings total)