Special Occasion Smoked Bluefish Pâté

Special Occasion Smoked Bluefish Pâté

This special occasion smoked bluefish pâté recipe blends smoked bluefish and cream cheese into a zesty spread. Smoked salmon or tuna may be swapped.

Prep Time
20 min
Total Time
380 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.'}

Nutrition Facts

Per serving (16 servings total)

65
Calories
4 g
Protein
1 g
Carbs
5 g
Fat
199 mg
Sodium
Source: https://www.allrecipes.com/recipe/19689/special-occasion-smoked-bluefish-pate/
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