Special Occasion Smoked Bluefish Pâté
This special occasion smoked bluefish pâté recipe blends smoked bluefish and cream cheese into a zesty spread. Smoked salmon or tuna may be swapped.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.'}
Nutrition Facts
Per serving (16 servings total)