Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide smoked salmon between 2 serving plates. Place asparagus spears on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.'}

📊 Nutrition Facts

Per serving (2 servings total)