Spanish-Style Oxtail Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a Dutch oven over medium-high heat until smoking. Add oxtails; brown in batches and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add onions, bell peppers, and garlic to the Dutch oven; cook, stirring constantly, until onions have softened and turned translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtails, beef broth, bay leaves, and chocolate; return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Season with paprika and salt; stir in carrots. Cover and simmer until carrots are tender.'}

📊 Nutrition Facts

Per serving (6 servings total)