Spanish Omelette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil over medium-high heat in a large skillet. Add potatoes and season lightly with salt and pepper; cook, stirring occasionally, until golden brown and crisp, 10 to 14 minutes. Add onions; cook and stir until soft and beginning to brown, 6 to 8 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs in a bowl; season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour eggs into the skillet and stir gently to combine with potatoes and onion. Reduce the heat to low and cook until eggs begin to brown on the bottom, 4 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Loosen omelette with a spatula. Invert a large plate over the pan, and carefully flip omelette out onto the plate. Slide omelette, uncooked-side down, back into the pan. Cook until eggs are set, 4 to 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve warm, garnished with tomato and green onion.'}

📊 Nutrition Facts

Per serving (6 servings total)