Spanish Garlic Shrimp (Gambas al Ajillo)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from heat. Stir in parsley.'}

📊 Nutrition Facts

Per serving (4 servings total)