Spanish Cod
This is a delicious Spanish-style cod recipe with pungent tomato sauce, green olives, and marinated vegetables. You can add jumbo shrimp if you like.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat butter and olive oil in a large skillet over medium heat. Add onions and garlic; cook until onions are slightly tender, being careful not to burn garlic.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cod fillets; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.'}
Nutrition Facts
Per serving (6 servings total)