Spam Musubi

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak uncooked rice in water to cover for 4 hours; drain and rinse.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove pan from heat and stir in rice vinegar. Set aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir sugar, soy sauce, and oyster sauce together in a medium bowl until sugar is completely dissolved.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Heat oil in a large skillet over medium-high heat. Cook slices until lightly browned, about 2 minutes per side.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cut nori sheets in half and lay on a flat work surface.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Place a rice press in the center of a sheet, and press rice tightly inside.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Top with a slice of luncheon meat, and remove press.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Wrap nori around rice, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices and about 1-inch thick.)'}

12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Serve musubi warm or chilled.'}

📊 Nutrition Facts

Per serving (10 servings total)