Spaghetti with White Clam Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a small saucepan over medium heat. Add minced garlic; cook until browned. Stir in butter, parsley, garlic powder, oregano, basil, and black pepper until butter is melted. Stir in clams with some of their liquid until heated through.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain spaghetti; toss with clam sauce. Top with grated Romano cheese.'}

📊 Nutrition Facts

Per serving (4 servings total)