Spaghetti Salad
This spaghetti salad made with lots of fresh tomatoes, bell peppers, and cucumber tossed in Italian dressing makes a very refreshing summer salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.'}
Nutrition Facts
Per serving (8 servings total)