Spaghetti Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Spaghetti Salad

This spaghetti salad made with lots of fresh tomatoes, bell peppers, and cucumber tossed in Italian dressing makes a very refreshing summer salad.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.'}

Nutrition Facts

Per serving (8 servings total)

502
Calories
15 g
Protein
52 g
Carbs
26 g
Fat
3 g
Fiber
1097 mg
Sodium
Source: https://www.allrecipes.com/recipe/11922/spaghetti-salad-iii/
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