Spaghetti Alla Carbonara Tradizionali

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg yolks and whole egg together in a bowl; whisk in ¾\xa0cup Pecorino-Romano cheese, salt, and pepper until combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.'}

📊 Nutrition Facts

Per serving (4 servings total)