Spaghetti alla Carbonara

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, 1/2 of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Top with remaining Pecorino Romano cheese and more black pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)

Tags