Spaghetti Aglio e Olio

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. Drain and transfer to a pasta bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the pasta is cooking, combine olive oil and garlic in a cold skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir red pepper flakes, salt, and black pepper into pasta.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour in hot olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; toss until combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve pasta topped with the remaining Parmigiano-Reggiano cheese.'}

📊 Nutrition Facts

Per serving (4 servings total)