Soyrizo, Egg, and Veggie Hash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium heat and add olive oil to the hot skillet. Cook onion, carrot, and zucchini until lightly softened, about 5 minutes. Add chopped spinach and cook for 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Push all ingredients to one side of the pan. Add soy chorizo and cook until browned and hot, stirring occasionally, 2 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile melt butter in a separate skillet over medium heat and crack eggs into it. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve eggs with sauteed vegetables and soyrizo.'}

📊 Nutrition Facts

Per serving (4 servings total)