Soy Sauce Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer chicken thighs to a platter; sprinkle with chopped green onions.'}

📊 Nutrition Facts

Per serving (8 servings total)