Soy Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Let glaze cool until thickened, at least 1 hour.'}

📊 Nutrition Facts

Per serving (6 servings total)