Soy Ginger Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Rub salmon fillets with about 1 tablespoon brown sugar; lightly season with lemon pepper and garlic powder, then rub into fillets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine soy sauce and olive oil in a small saucepan set over medium heat; stir in ginger and remaining each brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until brown sugar has dissolved. Off heat, stir in orange juice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour soy marinade into a resealable plastic bag; add salmon fillets, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove salmon fillets from marinade and shake off excess; place fillets on an aluminum foil-lined baking pan. Reserve marinade.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Broil in the preheated broiler, skin-sides up, 2 minutes. Remove from oven, remove skins from fillets using tongs. Baste fillets with reserved marinade; broil 2 minutes more. Flip fillets; broil until salmon flakes easily with a fork, about 4 minutes more. Let sit before serving, 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)