Soy and Garlic Marinated Chicken
This soy sauce chicken marinade is made with garlic for the easiest, 2-ingredient sauce that adds fantastic flavor to thighs, legs, or breasts.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine soy sauce and garlic in a large, nonporous bowl. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 1 hour.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.'}
Nutrition Facts
Per serving (4 servings total)