Souvlaki
Delicious souvlaki skewers made with marinated pork, onions, and bell peppers cooked on a grill until succulent, tender, and full of Greek flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}
Nutrition Facts
Per serving (12 servings total)