Southern-Style Strawberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water, ½ cup sugar, and cornstarch to a low boil in a saucepan, stirring constantly; add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; place on top strawberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Unroll crescent rolls; tear into pieces and arrange on top strawberries, adding as much as you'd like.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place remaining 1 tablespoon butter in a microwave-safe dish; microwave until melted, about 10 seconds. Brush melted butter over crescent rolls; sprinkle 1 tablespoon sugar and cinnamon on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil during the last 5 minutes to prevent over-browning.'}

📊 Nutrition Facts

Per serving (8 servings total)