Southern-Style Collard Greens
Collard greens are simmered with smoked ham hocks, garlic, and onions in broth until tender for a classic southern side dish loaded with flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine onions, ham hocks, and garlic in a stockpot; add chicken broth and simmer over medium heat until meat is falling off the bone, 1 to 2 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (10 servings total)