Southern-Style Black-Eyed Peas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add ham hocks and water; bring to a boil. Cover, reduce the heat to a simmer, and cook for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drain peas; add to the pan along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, reduce the heat to a simmer, and cook for 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Uncover the pan and cook until peas are tender, about 30 more minutes. Remove bay leaves and ham hocks before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)