Southern-Style Banana Split Cake
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Southern-Style Banana Split Cake

Banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.

Prep Time
30 min
Total Time
120 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.'}

Nutrition Facts

Per serving (12 servings total)

748
Calories
12 g
Protein
79 g
Carbs
46 g
Fat
4 g
Fiber
262 mg
Sodium
Source: https://www.allrecipes.com/recipe/15439/southern-style-banana-split-cake/
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