Southern-Style Banana Split Cake
Banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.'}
Nutrition Facts
Per serving (12 servings total)