Southern Potato Salad
This Southern potato salad with warm potatoes, hard boiled eggs, crunchy celery, mayo, sweet pickle, and mustard is creamy, tangy, and delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Gently mix together and serve warm.'}
Nutrition Facts
Per serving (4 servings total)