Southern Macaroni Salad
Creamy mayonnaise, eggs, and veggies give flavor to this easy Southern-style macaroni salad recipe that's great for parties, potlucks, or any ole' day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain; return macaroni to the pot.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let stand in hot water for 10 minutes. Drain, cool under cold running water, peel, and dice.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir mayonnaise into macaroni until creamy; stir in eggs. Fold in tomatoes, celery, onion, and radishes until combined. Transfer to a serving bowl; season with salt, black pepper, and celery seeds.'}
Nutrition Facts
Per serving (10 servings total)