Southern Italian Thanksgiving Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish or roasting pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat, Add sausage; cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer sausage to a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat pancetta and olive oil in the same skillet over medium heat until it begins to brown. Stir in celery and onions; cook until onions soften and turn translucent, about 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in garlic; cook until aroma mellows, about 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer onion mixture to the bowl with sausage.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add French bread, cornbread, pine nuts, rubbed sage, poultry seasoning, and salt; stir to combine. Add chicken broth and mozzarella cheese; stir until bread absorbs broth and stuffing is combined.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Transfer stuffing to the prepared baking dish; pack in. Dot butter over top. Cover dish with aluminum foil.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven for 45 minutes; uncover dish and continue baking until top turns golden brown, about 15 minutes more. Sprinkle with fresh sage and shaved Parmesan cheese; serve.'}

📊 Nutrition Facts

Per serving (12 servings total)

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