Southern Ham and Brown Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine beans, ham hock, onion, garlic, and water in a large stockpot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season with chili powder, salt, and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring to a boil, and cook for 2 minutes. Remove from the heat, cover, and let stand for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'After 1 hour, return the pot to the stovetop and return to a boil. Reduce the heat to medium-low and simmer until flavors have blended and broth has thickened, at least 3 hours, or up to 6 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'During the last 15 minutes of simmering, transfer ham hock to a cutting board. Let sit until cool enough to handle, 5 to 10 minutes, then pull meat from the bone.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return meat to the stockpot and discard the bone. Adjust seasonings to taste.'}

📊 Nutrition Facts

Per serving (8 servings total)