Southern Fried Green Tomatoes
This Southern fried green tomato recipe dips tomatoes in egg, coats in a mixture of cornmeal and flour, and cooks until golden for an appetizer or snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat ΒΌ inch olive oil in a large skillet over medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk milk and egg together in a shallow bowl until well combined. Combine cornmeal and flour in a separate shallow bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip tomato slices in milk mixture, then dredge in cornmeal mixture to coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Lower tomatoes carefully into the hot oil in batches. Fry until browned on both sides.'}
Nutrition Facts
Per serving (6 servings total)