Southern Fried Chicken Livers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg and milk together in a shallow dish until blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve with your choice of dip. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)