Southern Dill Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and refrigerate the salad for at least 30 minutes. Serve cold.'}

📊 Nutrition Facts

Per serving (8 servings total)