Southern Cornbread Dressing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until dressing is golden brown, about 30 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)

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