Southern Coleslaw
This Southern coleslaw recipe with cabbage, carrots, and onion has the perfect balance of sweet and tangy thanks to a creamy mayo and buttermilk dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cabbage, carrots, and onion in a large salad bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour dressing over cabbage mixture and mix thoroughly.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.'}
Nutrition Facts
Per serving (8 servings total)