Southern Candied Sweet Potatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Southern Candied Sweet Potatoes

This Southern candied sweet potatoes recipe is cooked in a skillet in a buttery, spiced sugar syrup for a perfect, holiday classic Southern side dish.

Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Peel and cut potatoes into 1/4-inch-thick slices.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add potatoes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix sugar, cinnamon, nutmeg, and salt together in a medium bowl; pour over potatoes and stir until well-combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover the skillet, reduce heat to low, and cook, stirring occasionally, until potatoes are tender, and sugar melts and darkens, about 1 hour.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir in vanilla just before serving.'}

Nutrition Facts

Per serving (12 servings total)

397
Calories
4 g
Protein
79 g
Carbs
8 g
Fat
7 g
Fiber
180 mg
Sodium
Source: https://www.allrecipes.com/recipe/9209/southern-candied-sweet-potatoes/
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