Southern Candied Sweet Potatoes
This Southern candied sweet potatoes recipe is cooked in a skillet in a buttery, spiced sugar syrup for a perfect, holiday classic Southern side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Peel and cut potatoes into 1/4-inch-thick slices.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add potatoes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix sugar, cinnamon, nutmeg, and salt together in a medium bowl; pour over potatoes and stir until well-combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover the skillet, reduce heat to low, and cook, stirring occasionally, until potatoes are tender, and sugar melts and darkens, about 1 hour.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in vanilla just before serving.'}
Nutrition Facts
Per serving (12 servings total)