Southern Boiled Custard

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place milk in the top of a double boiler over simmering water. Stir occasionally until milk is heated through.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a large bowl until light. Add sugar and mix well. Pour a small portion of hot milk into egg mixture, whisking constantly, until warmed and thinned. Pour mixture slowly back into hot milk, whisking constantly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook and stir until custard is thick enough to coat the back of a spoon. An instant read thermometer inserted into custard should read 180 degrees F (82 degrees C). Remove from heat and stir in vanilla. Transfer custard to a container and chill completely in the refrigerator before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)