Southern Baked Yellow Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)

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