South African Traditional Vetkoek (Fried Bread)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix lukewarm water, sugar, and yeast in a small bowl. Let stand until yeast softens and bubbles slightly, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift together flour and salt in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour yeast mixture over flour mixture and knead until dough is smooth and elastic, 5 to 7 minutes. Cover bowl with a clean cloth and let dough rise until doubled in volume, about 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pinch off a piece of dough about the size of a tennis ball; roll until smooth. Flatten ball of dough until it is palm-sized; set aside on a floured work surface. Repeat with remaining dough.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fry in hot oil, 2 to 3 pieces at a time, until golden brown, about 3 minutes per side. Drain on paper towels.'}

📊 Nutrition Facts

Per serving (12 servings total)