Sous Vide Poached Pears

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.'}

📊 Nutrition Facts

Per serving (2 servings total)