Sous Vide Flan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place jars in the water bath and set timer for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.'}

📊 Nutrition Facts

Per serving (8 servings total)