Sous Vide "Cold Brew" Coffee

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place ¼ cup ground coffee in each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Submerge jars in the water bath; set timer for 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.'}

📊 Nutrition Facts

Per serving (8 servings total)