Sourdough Discard Waffles
With this recipe, turn sourdough starter discard into waffles. You can make the batter's base just a few hours or the night before cooking the waffles.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat a waffle iron according to manufacturer's instructions.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.'}
Nutrition Facts
Per serving (4 servings total)