Sour Cream Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and oil together in a bowl with an electric mixer; beat in eggs, one at a time, beating well after each addition. Stir in vanilla extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking soda, salt, and baking powder into a separate bowl; stir in sugar mixture, alternating with sour cream, stirring until just combined after each addition. Fold in zucchini and walnuts until just combined. Pour batter into the prepared pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour 20 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)