Sour Cream Rhubarb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 ¼ cups sugar, sour cream, eggs and 2 tablespoons flour together in a large bowl until smooth; stir in vanilla and salt. Fold in rhubarb until incorporated; pour filling into pie shell.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine ⅓ cup sugar, ⅓ cup flour, and cinnamon in a small bowl; cut in butter with a fork or pastry blender until mixture resembles coarse crumbs. Set topping aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove pie from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C). Sprinkle topping over pie. Bake until filling is set and topping is golden brown, about 30 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)