Sour Cream Peach Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sour cream, white sugar, ⅓ cup flour, and almond extract in a bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place crust in a 9-inch pie plate; sprinkle 1 tablespoon flour over crust to prevent it from getting soggy. Alternately layer peaches and sour cream mixture into pie crust, beginning with peaches and ending with sour cream mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); bake 35 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle brown sugar over top. Turn on the broiler and broil until topping is caramelized, 2 to 3 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)