Sour Cream Gooseberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine gooseberries and sugar in a medium bowl. Set aside for 15 minutes. Press 1 pie crust into bottom and up sides of a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir flour and salt together in a separate bowl; add sour cream, eggs, and vanilla extract. Stir in gooseberry mixture until well combined; spoon filling into pie crust. Place remaining 1 crust over top. Crimp edges to seal; cut some decorative ventilation slits into top crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 55 minutes. Cool to room temperature; refrigerate until ready to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)