Sour Cream Blueberry Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 2 cups flour, baking powder, and salt in a bowl; set aside. Beat white sugar and 1 cup butter together in a separate bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition before adding the next. Stir in sour cream and vanilla extract; stir in flour mixture until just blended. Spread ½ batter into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place remaining 3 tablespoons butter in a microwave-safe medium bowl; microwave until melted. Stir in brown sugar, remaining 1 cup flour, and cinnamon until mixture resembles coarse crumbs. Sprinkle ½ brown sugar-cinnamon crumbles and ½ blueberries over batter in the baking dish; spread remaining ½ batter over blueberries. Top with remaining ½ brown sugar-cinnamon crumbles, remaining ½ blueberries, and pecans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)