Sour Cherry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press one pie crust into a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cherries, sugar, tapioca, and almond extract in a bowl; let stand 3 to 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, cut second pie crust into ½-inch lattice strips with a sharp paring knife or pastry wheel. Pour cherry filling into pie shell. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and pinch to seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the crust is golden brown, 40 to 50 minutes. Cool before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags