Sonora Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish; cover.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven, 1 hour. Transfer chicken to a plate; cool. Remove meat from bones; tear into small pieces. Discard bones.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine chili, condensed soups, onion, picante sauce, milk, cumin, and garlic powder in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread ½ shredded chicken into a 9x13-inch baking dish; cover with ½ tortilla pieces. Pour ½ chili sauce on top of tortillas; sprinkle with ½ each Cheddar and Monterey Jack cheeses. Repeat layers with remaining each ½ shredded chicken, tortilla pieces, chili sauce, Cheddar cheese, and Monterey Jack cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese has melted and sauce is bubbling, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)